Editor's Choice Collection New Zealand Journal of Crop and Horticultural Science: An international journal of temperate crop and horticultural science research

New Zealand Journal of Crop and Horticultural Science

The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region.

The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.

The following articles have been selected by the Editor and are currently free to view. Simply click on your article(s) of choice for instant access today.