Food Science & Agriculture Open Select
Browse the latest open access articles in our Food Science & Agriculture journals. Simply click on your article(s) of interest to start reading this research today.
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How can the ambitious goals for the EU's future bioeconomy be supported by sustainable and efficient wood sourcing practices?
- Scandinavian Journal of Forest Research
- Richard Sikkema, Jean Francois Dallemand, Cristina T. Matos, Marijn van der Velde & Jesus San-Miguel-Ayanz
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Lipopolysaccharide reduces food passage rate from the crop by a prostaglandin-independent mechanism in chickens
- British Poultry Science
- T. Tachibana, M. Ogino, R. Makino, M. S. I. Khan & M. A. Cline
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Precaecal phosphorus digestibility of inorganic phosphate sources in male broilers
- British Poultry Science
- P. Bikker, J. W. Spek, R. A. Van Emous & M. M. Van Krimpen
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Anxiety and depression symptoms among farmers. The HUNT Study, Norway
- Journal of Agromedicine
- Magnhild Oust Torske et al.
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Comparing Prices for Food and Diet Research: The Metric Matters
- Journal of Hunger & Environmental Nutrition
- N. R. V. Jones & P. Monsivais
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CRISPRing into the woods
- GM Crops & Food
- Chung-Jui Tsai & Liang-Jiao Xue
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Diffusion behaviour of the acetaldehyde scavenger 2-aminobenzamide in polyethylene terephthalate for beverage bottles
- Food Additives & Contaminants Part A
- Roland Franz et al.
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EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence
- Food Additives & Contaminants Part A
- Zuzana Zelinkova & Thomas Wenzl
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The evolution and impacts of ACIAR’s forestry research program over three decades
- Australian Forestry
- A. G. Bartlett
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Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India
- Journal of Hunger & Environmental Nutrition
- Suparna Ghosh-Jerath et al.
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Exploring the role of local heirloom germplasm in expanding western Washington dry bean production
- Agroecology and Sustainable Food Systems
- Brook Brouwer et al.
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Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis
- International Journal of Food Sciences and Nutrition
- Marcella Garsetti et al.
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Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
- International Journal of Food Sciences and Nutrition
- Carrie Helen Ruxton
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Improved usefulness of continental soil databases for agricultural management through local adaptation
- South African Journal of Plant and Soil
- Mats Söderström, Kristin Piikki & Jeremy Cordingley
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Invasion Ecology: An International Perspective Centered in the Holarctic
- Fisheries
- Marlis R. Douglas et al.
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Natural occurrence of bisphenol F in mustard
- Food Additives & Contaminants Part A
- Otmar Zoller et al.
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Occurrence of chloramphenicol in cereal straw in north-western Europe
- Food Additives & Contaminants Part A
- Erik Nordkvist et al.
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The role of traditional coffee management in forest conservation and carbon storage in the Jimma Highlands, Ethiopia
- Forests, Trees and Livelihoods
- Dereje Denu
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Regional suitability for agricultural intensification: a spatial analysis of the Southern Agricultural Growth Corridor of Tanzania
- International Journal of Agricultural Sustainability
- Ravic P. Nijbroek & Sandy J. Andelman
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Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry
- Food Additives & Contaminants Part A
- Ádám Tölgyesi et al.
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The Intergenerational Circumstances of Household Food Insecurity and Adversity
- Journal of Hunger & Environmental Nutrition
- Mariana Chilton, Molly Knowles & Sandra L. Bloom
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The work of the European Union Reference Laboratory for Food Additives (EURL) and its support for the authorisation process of feed additives in the European Union: a review
- Food Additives & Contaminants Part A
- Christoph von Holst et al.
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Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation
- Food Additives & Contaminants Part A
- Leonardo Merino
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Tradeoffs among Ecosystem Services Associated with Global Tilapia Introductions
- Reviews in Fisheries Science & Aquaculture
- Andrew M. Deines et al.
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Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa
- Food Reviews International
- A. B. Abass, W. Awoyale, B. Alenkhe, N. Malu, B. W. Asiru, V. Manyong & N. Sanginga
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Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States
- Critical Reviews in Food Science and Nutrition
- Alison Kretser, Delia Murphy & Johanna Dwyer
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Histamine food poisonings: A systematic review and meta-analysis
- Critical Reviews in Food Science and Nutrition
- Fabio M. Colombo, Patrizia Cattaneo, Enrica Confalonieri & Cristian Bernardi
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Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
- International Journal of Food Sciences and Nutrition
- Alessandra Bordoni, Francesca Danesi, Mattia Di Nunzio, Annalisa Taccari & Veronica Valli
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Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feed
- Food Additives & Contaminants Part A
- J. Omar, A. Boix, G. Kerckhove & C. von Holst
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Who owns Africa’s forests? Exploring the impacts of forest tenure reform on forest ecosystems and livelihoods
- Forests, Trees and Livelihoods
- E. Barrow, J. Kamugisha-Ruhombe, I. Nhantumbo, R. Oyono & M. Savadogo
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Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens
- Forests, Trees and Livelihoods
- Mawa Karambiri, Marlène Elias, Barbara Vinceti & Alessandra Grosse
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Learning to select and apply qualitative and participatory methods in natural resource management research: self-critical assessment of research in Cameroon
- Forests, Trees and Livelihoods
- Yvonne Kiki Nchanji, Patrice Levang & Riina Jalonen
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Diet, the intestinal microbiota and immune health in ageing
- Critical Reviews in Food Science and Nutrition
- Sarah J. Clements & Simon R. Carding
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Are School Meals a Viable and Sustainable Tool to Improve the Healthiness and Sustainability of Children´s Diet and Food Consumption? A Cross-national Comparative Perspective
- Critical Reviews in Food Science and Nutrition
- Marije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, Silje Elisabeth Skuland, Bjørg Egelandsdal, Gro V. Amdam, Alexander Schjøll, Mark C. Pachucki, Paul Rozin, Jarrett Stein, Valerie Lengard Almli & Ellen van Kleef
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Effect of consumption of chicory inulin on bowel function in healthy subjects with constipation: a randomized, double-blind, placebo-controlled trial
- International Journal of Food Sciences and Nutrition
- Antje Micka, Anne Siepelmeyer, Anja Holz, Stephan Theis & Christiane Schön
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Food quality, effects on health and sustainability today: a model case report
- International Journal of Food Sciences and Nutrition
- Vittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, Marco Giachetti, Achille Lanzarini, Margherita Dall’Asta, Francesca Scazzina & Carlo Agostoni
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Global income and production impacts of using GM crop technology 1996–2014
- GM Crops & Food
- Graham Brookes & Peter Barfoot
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Genetically engineered plants in the product development pipeline in India
- GM Crops & Food
- Ranjini Warrier & Hem Pande
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Fixed-route monitoring and a comparative study of the occurrence of herbicide-resistant oilseed rape (Brassica napus L.) along a Japanese roadside
- GM Crops & Food
- Toru Nishizawa, Nobuyoshi Nakajima, Masanori Tamaoki, Mitsuko Aono, Akihiro Kubo & Hikaru Saji
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Event DAS-444Ø6-6 soybean grown in Brazil is compositionally equivalent to non-transgenic soybean
- GM Crops & Food
- Brandon J. Fast, Maria P. Galan & Ariane C. Schafer
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Environmental impacts of genetically modified (GM) crop use 1996–2014: Impacts on pesticide use and carbon emissions
- GM Crops & Food
- Graham Brookes & Peter Barfoot
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Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China
- CYTA - Journal of Food
- Yang-Bo He, Hao-Wei Ren, Yu-Tong Cao, He-Jia Li, Zhen Zhang & Ning Liu
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The effects of different pre-packaging treatments on the quality of kumquat fruit
- CYTA - Journal of Food
- The effects of different pre-packaging treatments on the quality of kumquat fruit
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Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacity
- CYTA - Journal of Food
- M. L. Sánchez-Mundo, V. M. Escobedo-Crisantes, S. Mendoza-Arvizu & M. E. Jaramillo-Flores
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Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying
- CYTA - Journal of Food
- Qing-An Zhang, Yun Song, Xi Wang, Wu-Qi Zhao & Xue-Hui Fan
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Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values
- CYTA - Journal of Food
- Li-hua Pan, Mei-qin Feng, Jian Sun, Xing Chen, Xing-lian Xu & Guang-hong Zhou
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Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice
- CYTA - Journal of Food
- Lea Wexler, Ana M. Perez, Elba Cubero-Castillo & Fabrice Vaillant
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Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran
- CYTA - Journal of Food
- Xu Si, Zhongkai Zhou, Dandan Bu, Jing Li, Padraig Strappe & Chris Blanchard
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Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil
- CYTA - Journal of Food
- Zhan Ye, Xue Qiao, Zhi Luo, Chuanrong Hu, Lingyi Liu & Dongping He
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The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds
- Journal of Organisational Transformation & Social Change
- Ilona Keriene, Audrone Mankeviciene, Saulius Bliznikas, Ruta Cesnuleviciene, Sigita Janaviciene, Danute Jablonskyte-Rasce & Stanislava Maiksteniene
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Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity
- CYTA - Journal of Food
- Ying-Hua Zhang, Huan Wang, Yan-Le Liu & Xin-Huai Zhao
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Effect of carbaryl on some biochemical changes in PC12 cells: the protective effect of soy isoflavone genistein, and daidzein, and their mixed solution
- CYTA - Journal of Food
- Meng-Lei Xu, Yu Gao, Xinxin Wang, Jinfeng Xiong, Xinhua Chen, Songning Zhao, Shuang Ma, Yanjun Huang & Jingbo Liu
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Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast
- CYTA - Journal of Food
- R. S. Medeiros, L. M. Araújo, V. Queiroga Neto, P. P. Andrade, M. A. Melo & M. M. B. P. Gonçalves
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Comparative study of the effects of fermented and non-fermented chickpea flour addition on quality and antioxidant properties of wheat bread
- CYTA - Journal of Food
- Yu Xiao, Lu Huang, Yulian Chen, Shanshan Zhang, Xin Rui & Mingsheng Dong
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Fatty acid composition and oxidative characteristics of novel edible oils in Poland
- CYTA - Journal of Food
- Agnieszka Bialek, Malgorzata Bialek, Malgorzata Jelinska & Andrzej Tokarz
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Effect of pistachio seed hull extracts on quality attributes of chicken burger
- CYTA - Journal of Food
- Fahad Al-Juhaimi, Oladipupo Q. Adiamo, Omer N. Alsawmahi, Kashif Gahfoor, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed & Elfadil E. Babiker
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Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation
- Maciej Kuligowski, Katarzyna Pawłowska, Iwona Jasińska-Kuligowska & Jacek Nowak
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Quality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate
- CYTA - Journal of Food
- Jia Shi, Dan Li & Xin-Huai Zhao
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Influence of indoor and outdoor systems on meat quality of slow-growing chickens
- CYTA - Journal of Food
- Monika Michalczuk, Żaneta Zdanowska-Sąsiadek, Krzysztof Damaziak & Jan Niemiec
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Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit
- CYTA - Journal of Food
- Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń & Agnieszka Wierzbicka
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Immunomodulatory activity of small molecular (≤3 kDa) Coix glutelin enzymatic hydrolysate
- CYTA - Journal of Food
- Ling-Ling Li, Bin Li, Hui-Fang Ji, Qun Ma & Ling-Zhi Wang
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Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study
- CYTA - Journal of Food
- Leticia Hernández-Galán, Anaberta Cardador-Martínez, Micloth López-del-Castillo, Daniel Picque, Henry Eric Spinnler & Sandra T. Martín del Campo
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Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession
- CYTA - Journal of Food
- Claudia Fuentealba, Ana M Quesille-Villalobos, Adrian González-Muñoz, Jorge Saavedra Torrico, Kalidas Shetty & Lena Gálvez Ranilla
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Effective of different homogeneous methods on physicochemical, textural and sensory characteristics of soybean (Glycine max L.) yogurt
- CYTA - Journal of Food
- Jun Mei, Fei Feng & Yunfei Li
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Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus
- CYTA - Journal of Food
- O. Cota-Arriola, M. Plascencia-Jatomea, J. Lizardi-Mendoza, R. M. Robles-Sánchez, J. M. Ezquerra-Brauer, J. Ruíz-García, J. R. Vega-Acosta & M. O. Cortez-Rocha
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Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study
- CYTA - Journal of Food
- Zhuang-Li Kang, Xiang Li & Han-Jun Ma
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Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques
- Food Additives & Contaminants Part A
- Torsten Schöneberg, Charlotte Martin, Felix E. Wettstein, Thomas D. Bucheli, Fabio Mascher, Mario Bertossa, Tomke Musa, Beat Keller & Susanne Vogelgsang
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The evolution and impacts of ACIAR’s forestry research program over three decades
- Australian Forestry
- A. G. Bartlett
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The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal
- Forests, Trees and Livelihoods
- Antoine Sambou, Pernille Kæstel, Ida Theilade & Anders Ræbild
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The role of traditional coffee management in forest conservation and carbon storage in the Jimma Highlands, Ethiopia
- Forests, Trees and Livelihoods
- Dereje Denu, Philip J. Platts, Ensermu Kelbessa, Tadesse W. Gole & Rob Marchant
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Diversity of threatened local mango landraces on smallholder farms in Eastern Kenya
- Forests, Trees and Livelihoods
- Robert Gitahi, Remmy Kasili, Martina Kyallo & Katja Kehlenbeck
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Relationships between on-farm tree stocks and soil organic carbon along an altitudinal gradient, Mount Kilimanjaro, Tanzania
- Forests, Trees and Livelihoods
- Mathayo Mpanda Mathew, Amos Enock Majule, Fergus Sinclair & Rob Marchant
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Testing different grafting methods for vegetative propagation of baobab (Adansonia digitata L.) in Kenya to assist its domestication and promote cultivation
- Forests, Trees and Livelihoods
- Parveen Anjarwalla, Daniel Ofori, Alfred Owino, David Matuku, Winnie Adika, Kennly Njogu & Katja Kehlenbeck
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Tree nursery and seed procurement characteristics influence on seedling quality in Oromia, Ethiopia
- Forests, Trees and Livelihoods
- Kassim Dedefo, Abayneh Derero, Yemiru Tesfaye & Jonathan Muriuki
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Improved usefulness of continental soil databases for agricultural management through local adaptation
- Mats Söderström, Kristin Piikki & Jeremy Cordingley
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Assessment of the abrasion potential of pesticide-treated seeds using the Heubach test
- International Journal of Pest Management
- Ingrid K. A. Zwertvaegher, Dieter Foqué, Wouter Devarrewaere, Pieter Verboven & David Nuyttens
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Fishes in Paleochannels of the Lower Mississippi River Alluvial Valley: A National Treasure
- Fisheries
- L. E. Miranda
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Working for Social Sustainability: Insights from a Spanish Organic Production Enclave
- Agroecology and Sustainable Food Systems
- Lydia Medland