Special Issue on: Functional Food Science Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistry (BBB) is pleased to present their 2018 special issue on: Functional Food Science.

Did you know that a new regulation system started in 2015 has activated the Japanese food industry in producing new functional processed foods and even fresh agricultural products? Learn more from the review by Maeda-Yamamoto and Ohtani.

Many interesting recent findings on functional food substances that could modulate metabolism, nervous system, immune system, and more, are also introduced in this special issue.

Articles in this special issue are free to view via this landing page until 31 December 2018.

We hope you enjoy reading all published papers. If you're keen to publish with BBB, please read our instructions for authors: here.